2019
 |
Giulia Angeloni | Physical and mechanical methods of extraction from ground coffee and spent coffee ground |
 |
Sara Bartolozzi | Innovazioni tecnologiche per la gestione faunistico-ambientale |
 |
Matteo Coppi | La comunicazione generativa per l’innovazione tecnologica in agricoltura. Un nuovo community building al servizio dello sviluppo tecnologico |
 |
Barbara Del Perugia |
LIDAR remote sensing for forestry applications |
 |
Viola Galli | Exploitation of selected lactic acid bacteria in tailored sourdoughs for the production of baked goods with targeted features |
 |
Marta Galluzzi | Assessing European forest biodiversity: a multi-dimensional approach |
ultimo aggiornamento: 26-Mar-2019