Le pubblicazioni dei Dottorandi

XXXVII PhD Program

Forzini, E., Piemontese, L., Bresci, E., Barthod, B., Bielser, F., Sylvestre, M., Adhikari, N., Pun, S., Castelli, G. “Identification of suitable sites for traditional pokhari water harvesting in mountain rural communities of the Himalaya” (2022). Hydrology Research 1 November 2022; 53 (11): 1340–1356. doi: https://doi.org/10.2166/nh.2022.027

XXXVI PhD Program

Villani, L., Castelli, G., Piemontese, L., Penna, D., & Bresci, E., 2022. Drought risk assessment in Mediterranean agricultural watersheds: A case study in Central Italy. Agricultural Water Management, 271, 107748.

Villani, L., Castelli, G., Sambalino, F., Almeida, L. A., & Bresci, E., 2021. Influence of trees on landscape temperature in semi-arid agro-ecosystems of East Africa. Biosystems Engineering, 212, 185–199. https://doi.org/10.1016/j.biosystemseng.2021.10.007

XXXV PhD Program

Fabiani, G., Penna, D., Barbeta, A., Klaus, J., 2022. Sapwood and heartwood are not isolated compartments: Consequences for isotope ecohydrology. Ecohydrology 15. https://doi.org/10.1002/eco.2478

Fabiani, G., Schoppach, R., Penna, D., & Klaus, J., 2021. Transpiration patterns and water use strategies of beech and oak trees along a hillslope. Ecohydrology, e2382. https://doi.org/10.1002/eco.2382

Pagliai, A.; Ammoniaci, M.; Sarri, D.; Lisci, R.; Perria, R.; Vieri, M.; D’Arcangelo, M.E.M.; Storchi, P.; Kartsiotis, S.-P. Comparison of Aerial and Ground 3D Point Clouds for Canopy Size Assessment in Precision Viticulture. Remote Sens. 2022, 14, 1145. https://doi.org/10.3390/ rs14051145

A. Pagliai, D. Sarri, R. Lisci, S. Lombardo, M. Vieri, C. Perna, G. Cencini, V. De Pascale and G. Araújo E Silva Ferra, 2021. Development of an algorithm for assessing canopy volumes with terrestrial LiDAR to implement precision spraying in vineyards. Agronomy Research 20(2), 389–403, 2022, https://doi.org/10.15159/AR.21.159

Guerrini, L., Corti, F., Masella, P., Calamai, L., Angeloni, A., Spadi, A., Zanoni, B., Parenti, A. (2022). Cross-batch contamination in a continuous horizontal decanter centrifuge during virgin olive oil production. European Journal of Lipid Science and Technology, 2200174, 1-7. https://doi.org/10.1002/ejlt.202200174

Corti, F., Zanoni, B., Parenti, A., Masella, P., Breschi, C., Angeloni, G., Spadi, A., Guerrini, L.  (2022). A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers. Journal of Food Engineering, 343, 111377. https://doi.org/10.1016/j.jfoodeng.2022.111377

Corti, F., Parenti, A., Cecchi, L., Mulinacci, N., Masella, P., Angeloni, G., Spadi, A., Zanoni, B., Calamai, L., Guerrini, L. (2022). Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality. La Rivista Italiana delle Sostanze Grasse, 99(33), 211-224.

Guerrini, L., Corti, F., Cecchi, L., Mulinacci, N., Calamai, L., Masella, P., Angeloni, G., Spadi, A., Parenti, A. (2021). Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. International Journal of Refrigeration, 127, 59-68. https://doi.org/10.1016/j.ijrefrig.2021.03.002

Guerrini, L., Corti, F., Angeloni, G., Masella, P., Spadi, A., Calamai, L., Parenti, A. (2022). The effect of destemming/ crushing, and pressing conditions in rosé wine production. Australian Journal of Grape and Wine Research, 2022, 1-14. https://doi.org/10.1155/2022/9853264

XXXIV PhD Program

Ferrari, P.; Ulrika, A.; Barbari, M. Analysis of Housing Risk Factors for the Welfare of Lean and Heavy Pigs in a Sample of European Fattening Farms. Animals 2021, 11, 3221. https://doi.org/10.3390/ani11113221

Maxwald M, Crocetti C, Ferrari R, Petrone A, Rauch HP, Preti F. Soil and Water Bioengineering Applications in Central and South America: A Transferability Analysis. Sustainability. 2020; 12(24):10505. https://doi.org/10.3390/su122410505

Spadi, A., Angeloni, G., Guerrini, L., Corti, F., Michelozzi, M., Cencetti, G., Parenti, A., Masella, P., 2021. Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation. Industrial Crops and Products, 166, 113488.  https://doi.org/10.1016/j.indcrop.2021.113488

Spadi, A., Angeloni, G., Guerrini, L., Corti, F., Parenti, A., Innocenti, M., Bellumori, M., Masella, P. 2021. Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study. Chemical Engineering Transactions, 87, 313-318. https://doi.org/10.3303/CET2187053