2019
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Giulia Angeloni | Physical and mechanical methods of extraction from ground coffee and spent coffee ground |
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Sara Bartolozzi | Innovazioni tecnologiche per la gestione faunistico-ambientale |
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Matteo Coppi | La comunicazione generativa per l’innovazione tecnologica in agricoltura. Un nuovo community building al servizio dello sviluppo tecnologico |
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Barbara Del Perugia |
LIDAR remote sensing for forestry applications |
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Viola Galli | Exploitation of selected lactic acid bacteria in tailored sourdoughs for the production of baked goods with targeted features |
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Marta Galluzzi | Assessing European forest biodiversity: a multi-dimensional approach |
last update: 26-Mar-2019