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Phd Dissertation: 29/03/2017
Curriculum: Agro-Forestry Engineering
Supervisor: Prof. Paolo Spugnoli
Email: antonio.guiso@unifi.it
Office address: Piazzale delle Cascine, 15, 50144, Firenze
Phone Mobile: +39 3297388728
Profile
Antonio Guiso is currently a Project Manager for CarbonSInk Group S.r.l. His research topic is focused on the Life Cycle and Environmental Impact Assessment of Agro-Forestry Products. He graduated in Economics at the Università Cattolica of Milan and has obtained a Master’s degree in Carbon Management at the University of Edinburgh. He collaborated in to the development of several Carbon Projects, acquiring experience in the analysis of emissions from energy and mining sectors.
Research interests and PhD project
Antonio’s research interests are related to the assessment and mitigation of environmental impacts of products and supply chains. His PhD Thesis analyzes a project based in Mozambique, with the aim of assessing the potential benefits due to the substitution of traditional charcoal cooking systems. The aim is to quantify the reduction in charcoal use and the resulting economic benefits for the local households and to quantify as well emission reduction throughout the complete charcoal supply chain.
Papers
- Parenti A, Masella P, Guerrini L, Guiso A, Spugnoli P. «Energetic and Economic Viability of Olive Stone Recovery as a Renewable Energy Source: A Southern Italy Case Study». JOURNAL OF AGRICULTURAL ENGINEERING 45 (2014): 60–63. doi:10.4081/jae.2014.230.
- Guiso A, Lorenzo G, Parenti P, Spugnoli P. «Carbon footprint of artisan pasta production: a case study», dell ICC/AISTEC Conference, Milano 2015.
- Guerrini L, Innocenti C, Guiso A, Baldi F, e Parenti A. «Analysis of two vegetation maintenance operations in a historical park in Florence», Mechtech2016 conference: Mechanization and new technologies for the control and sustainability of agricultural and forestry systems.
- Guiso A, Ghinassi G, e Spugnoli P. «Hose reel vs dripline irrigation systems: which is better from Carbon Footprint standpoint?», pubblicato negli atti del convegno Ragusa SHWA 2015: Safety, Health and Welfare in Agriculture and in Agro-food Systems
- Guiso A, Guerrini L, Ramirez L, Spugnoli P. «Environmental and economic benefits due to substitution of traditional cooking stoves in Mozambique», Pubblicato negli atti del convegno Mechtech2016 conference: Mechanization and new technologies for the control and sustainability of agricultural and forestry systems.
- Guerrini L, Parenti A, Guiso A, Spugnoli P. «Stabilizzazione della qualità dell’olio extravergine di oliva». pubblicato negli atti del III Convegno Nazionale dell'Olivo e dell'Olio.
- Ramirez L, Guiso A, Spugnoli P, Angelini L, Tavarini S, Matteo R, Lazzeri L. «Environmental analysis of productive chain of an oleaginous Camelina (Camelina sativa) for the production of bio products», », Mechtech2016 conference: Mechanization and new technologies for the control and sustainability of agricultural and forestry systems.
- Guiso A, Ghinassi G, e Spugnoli P. “Carbon Footrpint of three different irrigation systems” Innovate to improve irrigation performance Conference, 2015.
- Guiso A, Parenti A, Masella P, Guerrini L, Baldi F, Spugnoli P. “Environmental impact assessment of three packages for quality extra virgin olive oil” JOURNAL OF AGRICULTURAL ENGINEERIN.
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