XXXVII ciclo Claudia Rorandelli

2^nd year

Curriculum: Food Science and Technology

Supervisor: Prof.ssa  Sara Spinelli e
Prof. Erminio Monteleone

Email: claudia.rorandelli@unifi.it

Office address: Via Donizetti, 6 - 50144 Firenze

Mobile phone: +39 3341074018

Profile

Research interests and PhD project

Her main research interests deal with the study of consumers food preferences and acceptability, taste acuity and health. In her PhD project she collaborates with some hospitals in the Florence area, collecting data with cancer patients in order to study the effect of chemotherapy treatment on taste, smell and food preferences. Information collected will be useful to develop ad hoc food products that could contribute to the establishment of a healthy diet.

Papers

• C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella. “Remote testing for PROP status assessment using solutions and paper disks” (2022), in “Pubblicazione Atti del VII Convegno Nazionale della Società Italiana di Scienze Sensoriali, Matera (Italia), 27-29 aprile 2022”, Società Italiana di Scienze Sensoriali (in press).
• C. Rorandelli, S. Spinelli, E. Monteleone. “ALTERTASTE: improving food pleasure and intake in oncology patients receiving chemotherapy” (2022), in “Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Asti (Italy), 19^th-21^st September 2022”, Collane@unito.it.

Conference talks and seminars

• C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella. “Valutazione del PROP status in condizioni da remoto utilizzando soluzioni e dischetti di carta”, VII Convegno Nazionale della Società Italiana di Scienze Sensoriali, Matera (IT), 27-29 aprile 2022.