Theses in progress
- NeuroWine: neuromarketing techniques for the evaluation of consumer preferences in the wine sector (Elena Barbierato)
- Plant-based alternatives in the shift to new consumption models: a bridge between health and sustainability (Tommaso Fantechi)
- Corporate Social Responsibility to generate value for companies, communities and territories: a research on social olive growing (Lisa Capitini)
last update: 30-Jan-2023