Publications of our PhDs

In the last four PhD programs the students registered to the curriculum in Food Science and Technology have been publishing a considerable number of the papers reporting the results of their research activities. Most of these articles are published in international journals fully peer-reviewed and ranked in the top journals for impact factor  of the category food science and technology or food science such as the journals come Food Quality and Preference, Foods

Click here to download the complete list of publication. Open access links to publications are reported when available.