Research interests
- Modelling for Food Process Research and Development. Prof. Bruno Zanoni
- Relationship between Quality Characteristics and Operating. Conditions for Control and Innovation of Food Processing. Prof. Bruno Zanoni
- Influences on food liking and preferences. Prof. Erminio Monteleone
- Sensory responses and sensory evaluation of food. Prof.ssa Caterina Dinnella
- Use of Sensors in Food Processing. Prof. Piernicola Masella
- New technologies in Food Porcessing. Prof. Piernicola Masella
- Consumer preference for healthy food. Prof.ssa Caterina Contini
last update: 27-Jan-2023