Food Science and Technology (FS&T)

The Food Science and Technology program offers to the PhD students the possibility of facing  a broad area of research interest in food and food processing optimization and innovation. Sustainability and Health are the main pillars on which the training in research of our PhD students in built on.

Processing and consumer preference  are the two main focuses of the research activities within the food and beverages domain

Academic Board and Supervisors:

	Caterina Contini		Caterina Dinnella
	Piernicola Masella		Erminio Monteleone
	Bruno Zanoni  (Coordinator)

PhD Students

	Valentina Civa XXXVII Cycle		Marina Domenici XXXVII Cycle
	Margarita Kokkorou XXXVII Cycle		Angelica Lippi XXXVII Cycle
	Claudia Rorandelli XXXVII Cycle
	Francesco Maioli XXXV Cycle		Julia Sick XXXIV Cycle
	Herdis Agovi XXXIV Cycle		Elisa Mani XXXIV Cycle